Easy recipe Broccoli Soup With Prosciutto And Almonds Recipe
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teng Massell chicken stock cube about one large desiree potato, peeled, diced five hundredg broccoli, cut into florettes one quarter teaspoon ground nutmeg Salt freshly ground pepper six slices prosciutto one quarter cup (about sixty-fiveg) sour cream one quarter cup (about fourtyg) slivered almonds, toastedStep about one Place the chicken stock cube and about one litre (four cups) water in a large saucepan. Broccoli Soup With Prosciutto And Almonds Recipe. Cover and bring to the boil over a medium high heat. Add potato, cover, and cook for ten minutes. Add broccoli and nutmeg, and cook for a further about five-seven minutes or until just tender. Step two Remove from the heat and set aside to cool slightly. Broccoli Soup With Prosciutto And Almonds Recipe. Transfer to a food processor and process until smooth. Broccoli Soup With Prosciutto And Almonds Recipe. Season with salt and pepper. Step about three Preheat the grill on high. Grill the prosciutto for about one-two minutes or until crisp. Break the prosciutto into large pieces. Serve the soup topped with a dollop of sour cream, a sprinkle of slivered almonds and the prosciutto.
 sour cream one quarter cup (about fourtyg) slivered almonds, toastedStep about one Place the chicken stock cube and about one litre (four cups) water in a large saucepan. Broccoli Soup With Prosciutto And Almonds Recipe. Cover and bring to the boil over a medium high heat. Add potato, cover, and cook for ten minutes. Add broccoli and nutmeg, and cook for a further about five-seven minutes or until just tender. Step two Remove from the heat and set aside to cool slightly. Broccoli Soup With Prosciutto And Almonds Recipe. Transfer to a food processor and process until smooth. Broccoli Soup With Prosciutto And Almonds Recipe. Season with salt and pepper. Step about three Preheat the grill on high. Grill the prosciutto for about one-two minutes or until crisp. Break the prosciutto into large pieces. Serve the soup topped with a dollop of sour cream, a sprinkle of slivered almonds and the prosciutto. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe){kind=spacer}
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