Easy recipe Broccoli Rabe And Pasta Soup Recipe

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one bunch broccoli (Recipes by ingridients broccoli) rabe one tablespoon olive oil one onion, finely chopped two garlic (Recipes by ingridients garlic) cloves, crushed about four hundredg can Val Verde diced tomatoes about five cups vegetable or chicken stock one cup (eightyg) spiral pasta (Recipes by ingridients pasta) about four hundredg can Masterfoods cannellini, beans (Recipes by ingridients beans) (Recipes by ingridients beans) rinsed, drained Crusty, bread (Recipes by ingridients bread) to serve Salt freshly ground pepperStep one Cut the broccoli (Recipes by ingridients broccoli) rabe to separate the leaves from the stems. Broccoli Rabe And Pasta Soup Recipe. Finely slice the stems, and shred the leaves. Heat the oil in a large saucepan over a medium heat. Add the onion and cook, for three-four minutes, until soft. Add the garlic (Recipes by ingridients garlic) and cook for one minute. Broccoli Rabe And Pasta Soup Recipe. Step two Add tomatoes and stock and bring to boil. Broccoli Rabe And Pasta Soup Recipe. Add the pasta (Recipes by ingridients pasta) and cook for about fifteen minutes, or until just tender. Broccoli Rabe And Pasta Soup Recipe. Add the stems about three minutes before the pasta (Recipes by ingridients pasta) is ready. Step three Stir in cannellini beans (Recipes by ingridients beans) (Recipes by ingridients beans) and shredded leaves and heat until leaves are wilted. Season well with salt and pepper, and serve immediately with crusty. bread (Recipes by ingridients bread) .