Easy recipe Broccoli Pasta Recipe

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two hundred and fiftyg broccoli (one small head), cut into small florets, stems thinly sliced about two zucchini, thinly sliced about three one/about two tablespoons olive oil four hundredg San Remo Mezze Penne pasta about fourty-fiveg can anchovy fillets, roughly chopped about two garlic cloves, finely chopped one/about two teaspoon chilli flakes (optional)Step one Cook broccoli and zucchini in a large saucepan of salted boiling water (Recipes by ingridients water) for one minute or until tender. Broccoli Pasta Recipe. Use a slotted spoon to transfer to a bowl. Drizzle with one tablespoon of oil. Toss to coat. Broccoli Pasta Recipe. Set aside. Broccoli Pasta Recipe. Step about two Return water (Recipes by ingridients water) to the boil. Add pasta and a pinch of salt. Cook following packet directions. Drain. Broccoli Pasta Recipe. Return pasta to sauce-pan. Broccoli Pasta Recipe. Toss with about two teaspoons oil. Cover. Step about three Meanwhile, heat remaining oil in a frying pan over medium-low heat. Add, anchovies (Recipes by ingridients anchovies) garlic and chilli. Broccoli Pasta Recipe. Cook, stirring, for about three to four minutes or until anchovies (Recipes by ingridients anchovies) dissolve and mixture is aromatic. Step four Add anchovy mixture and vegetables (Recipes by ingridients vegetables) to pasta. Broccoli Pasta Recipe. Cook over medium heat, tossing, for one to about two minutes or until heated through.. Broccoli Pasta Recipe.