Easy recipe Broad Bean And Mint Pilaf Recipe

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five hundredg frozen broad beans (Recipes by ingridients beans) about one tablespoon olive oil (Recipes by ingridients olive oil) about one brown onion, finely chopped two large garlic (Recipes by ingridients garlic) cloves, crushed two hundred and fiftyg (about one one quarter cups) SunRice White Long Grain Rice six hundred and twenty-fiveml (two about one/two cups) Campbells Real Stock Vegetable or Chicken two tablespoons chopped fresh mintStep about one Place the broad beans (Recipes by ingridients beans) in a heatproof bowl. Broad Bean And Mint Pilaf Recipe. Cover with boiling water. Broad Bean And Mint Pilaf Recipe. Set aside for five minutes or until thawed. Broad Bean And Mint Pilaf Recipe. Drain. Broad Bean And Mint Pilaf Recipe. Peel and discard the skins. Step two Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, for five minutes or until soft. Add the garlic (Recipes by ingridients garlic) and rice, and cook, stirring, for about one minute. Broad Bean And Mint Pilaf Recipe. Step three Add the stock. Broad Bean And Mint Pilaf Recipe. Cover and bring to the boil. Reduce heat to low and cook for about ten minutes. Broad Bean And Mint Pilaf Recipe. Stir in the broad. beans (Recipes by ingridients beans) Broad Bean And Mint Pilaf Recipe. Set aside, covered, for five minutes. Step about four Add the mint to the pilaf and stir until well combined. Transfer to a serving dish to serve.. Broad Bean And Mint Pilaf Recipe.