Easy recipe Brioche With Mascarpone And Fresh Berries Recipe

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twelve twocm-thick slices brioche, crusts removed sixtyg, butter (Recipes by ingridients butter) melted two hundred and fiftyg (one punnet) strawberries, hulled, halved about one hundred and fiftyg (one punnet) blueberries two teaspoons balsamic vinegar two one/two tablespoons caster sugar one hundred and twenty-fiveg (one/two cup) mascarpone two teaspoons brandy (Recipes by ingridients brandy) Icing sugar, to dustStep one Preheat oven to one hundred and eightyC. Line a baking tray with non-stick baking paper. Brioche With Mascarpone And Fresh Berries Recipe. Step two Trim the brioche slices to make six x sixcm squares. Brioche With Mascarpone And Fresh Berries Recipe. Brush both sides with the melted. butter (Recipes by ingridients butter) Place the brioche squares on the lined tray in a single layer. Cook in preheated oven, turning halfway through cooking, for eight minutes or until golden brown. Brioche With Mascarpone And Fresh Berries Recipe. Remove from oven and set aside to cool on the tray. Step three Place the strawberries, blueberries, vinegar and one Â&fractwelve tablespoons of the caster sugar in a medium bowl. Toss to coat. Set aside for at least twenty minutes to macerate. Brioche With Mascarpone And Fresh Berries Recipe. Step four Meanwhile, place the mascarpone and remaining caster sugar in a medium bowl. Add the brandy (Recipes by ingridients brandy) and use a fork to whisk until well combined. Brioche With Mascarpone And Fresh Berries Recipe. Step five To serve, place one toasted brioche square on each serving plate. Brioche With Mascarpone And Fresh Berries Recipe. Spoon the macerated berries and juices over and top with the mascarpone mixture. Place another toasted brioche square on top of each and dust with the icing sugar..