Easy recipe Brined Thanksgiving Turkey
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four (about thirty-two ounce) containers chicken broth one cup apple juice (Recipes by ingridients juice) (optional) one cup light brown sugar one cup kosher salt two tablespoons dried sage four peppercorns four red apples, halved five cloves garlic, crushedabout ten pounds ice cubes, or as needed one (about twenty pound) turkey whole turkey - thawed, neck and giblets removed three apples, cored and quartered one onion, cut into about eight wedges three cloves garlic six fresh sage leaves three tablespoons, olive oil (Recipes by ingridients olive oil) or as needed .
 containers chicken broth one cup apple juice (Recipes by ingridients <a href="/search/juice">juice</a>) (optional) one cup light brown sugar one cup kosher salt two tablespoons dried sage four peppercorns four red apples, halved five cloves garlic, crushedabout ten pounds ice cubes, or as needed one (about twenty pound) turkey whole turkey - thawed, neck and giblets removed three apples, cored and quartered one onion, cut into about eight wedges three cloves garlic six fresh sage leaves three tablespoons, olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) or as needed . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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