Easy recipe Brined and Roasted Whole Turkey
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one cup Morton Coarse Kosher Salt one cup sugar two gallons cool water one (about twelve pound) fresh, whole, bone-in skin-on turkey, rinsed and patted dryfive tablespoons unsalted butter, softened one/two teaspoon ground black pepper about three tablespoons unsalted butter, melted one cup white wine, chicken broth or water .
 fresh, whole, bone-in skin-on turkey, rinsed and patted dryfive tablespoons unsalted butter, softened one/two teaspoon ground black pepper about three tablespoons unsalted butter, melted one cup white wine, chicken broth or water . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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