Easy recipe Breakfast Burrito with Scrambled Eggs, Feta, Spinach, Bacon

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twelve Free-range Eggs one tbsp Olive Oil one/about two small Red Onion, thinly sliced about two hundred g Middle Bacon, cut into ½cm-thin strips four large Flour Tortillas about two hundred g Feta Cheese, cut into onecm cubes about two cups Spinach Leaves Salsa, to serve (optional) Fresh Fruit, to serve Lightly whisk eggs in a medium bowl and season. Heat oil in a large frying pan and place over medium-high heat. Add onion and cook for about five-seven mins, or until slightly browned. Breakfast Burrito with Scrambled Eggs, Feta, Spinach, Bacon. Season to taste. Add bacon and heat through, for about about two mins. Breakfast Burrito with Scrambled Eggs, Feta, Spinach, Bacon. Meanwhile, heat another large frying pan over medium-high heat. In batches, heat each tortilla for about one min on each side and stack on a plate covered with paper towels. To the bacon mixture, add eggs and cook, stirring constantly, until just cooked. Turn off heat. Fold in cheese and spinach (Recipes by ingridients spinach) until wilted. Lay out tortillas and place ¼ of the egg (Recipes by ingridients egg) mixture in the lower centre and off to the right of the tortilla, and drizzle with your favourite hot sauce. Fold the bottom of the tortilla over the eggs, and then fold left side over the eggs. Breakfast Burrito with Scrambled Eggs, Feta, Spinach, Bacon. Roll until completely covered and right side is open. Serve with fresh. fruit (Recipes by ingridients fruit) .