Easy recipe Bread Sauce Recipe

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four whole cloves one brown onion, peeled about six hundredml milk (Recipes by ingridients milk) one dried bay leaf three sprigs fresh thyme six crushed black peppercorns ninetyg (one one quarter cups) fresh breadcrumbs (made from day-old bread) about eightyml (one third cup) thickened cream (Recipes by ingridients cream) (Recipes by ingridients cream) Salt freshly ground black pepperStep one Press the cloves into the onion. Place onion,, milk (Recipes by ingridients milk) bay leaf, thyme and peppercorns in a small saucepan over medium-high heat for four minutes or until gently simmering. Set aside for twenty minutes to develop the flavours. Step about two Strain milk (Recipes by ingridients milk) mixture through a fine sieve into a clean saucepan. Discard onion, bay leaf, thyme and peppercorns. Step three Add breadcrumbs to milk (Recipes by ingridients milk) and stir to combine. Cook over medium-low heat, stirring, for about five-about seven minutes or until sauce (Recipes by ingridients sauce) thickens slightly. Remove from heat and stir in the. cream (Recipes by ingridients cream) (Recipes by ingridients cream) Taste and season with salt (Recipes by ingridients salt) and pepper. Bread Sauce Recipe. Transfer to a heatproof jug and serve immediately..