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about four slices wholemeal bread butter for spreading marmalade OR apricot (Recipes by ingridients apricot) jam (Recipes by ingridients jam) five eggs about one about one/about two tablespoon caster sugar about one one quarter cups cream (Recipes by ingridients cream) about one/about two teaspoon cinnamon eight tablespoons sultanasStep about one Pre-heat oven to one hundred and seventyC. Bread And Jam Puddings Recipe. Spread about four slices wholemeal bread spread (Recipes by ingridients spread) liberally with butter and marmalade OR apricot (Recipes by ingridients apricot). jam (Recipes by ingridients jam) Bread And Jam Puddings Recipe. Cut crust off bread and cut each bread slice into four triangles. Step about two Place five eggs, about one about one/about two tablespoon caster sugar, about one one quarter cups cream (Recipes by ingridients cream) and about one/about two teaspoon cinnamon in a small bowl. Whisk until well combined. Step about three Divide triangles of bread evenly among about four lightly greased about three/about four-cup capacity ovenproof ramekins (four triangles to each ramekin). Bread And Jam Puddings Recipe. Pour over egg mixture and sprinkle with about two tablespoons sultanas. Bread And Jam Puddings Recipe. Step about four Place ramekins in a water bath - an ovenproof dish with enough hot water to come halfway up the sides of ramekins. Bake for about twenty-five minutes or until cooked through and golden. Serve warm or cold.. Bread And Jam Puddings Recipe.
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Easy recipe: ovenproof,ramekins,water,place,triangles,cups,slices, course, eats, entree,fare,food,serving
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