Easy recipe Bread And Butter Pudding Recipe

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twenty-fiveg sultanas one tablespoon brandy (Recipes by ingridients brandy) about fiftyg unsalted butter, softened, plus extra to grease twelve slices fresh white, bread (Recipes by ingridients bread) crusts removed, buttered about three hundredml single cream about three hundredml thick cream one vanilla (Recipes by ingridients vanilla) bean, split eight egg yolks one hundred and seventy-fiveg caster sugar about two tablespoons marmalade, warmed Extra thick cream, to serveStep one Combine the sultanas and the brandy (Recipes by ingridients brandy) in a bowl. Bread And Butter Pudding Recipe. Set aside for about thirty minutes to macerate. Bread And Butter Pudding Recipe. Step about two Brush six fourteencm dishes or one round one.seventy-five-litre ovenproof dish with a little butter, to grease. Step three Cut the bread (Recipes by ingridients bread) into quarters. Layer in dishes, scattering sultanas among the slices. Step four Place the creams in a saucepan and scrape in the vanilla (Recipes by ingridients vanilla) bean seeds and the bean. Bread And Butter Pudding Recipe. Bring to the boil, then set aside for about thirty minutes to infuse. Step about five Place the egg yolks and sugar in a bowl and whisk until light. Remove the vanilla (Recipes by ingridients vanilla) bean from the infused cream then pour over egg mixture and stir well to combine. Pour the mixture over the bread (Recipes by ingridients bread) until the dishes are completely full. Set aside for at least one hour. Bread And Butter Pudding Recipe. Refrigerate if longer than one hour (this step is essential for a light creamy pudding (Recipes by ingridients pudding) otherwise the pudding (Recipes by ingridients pudding) will be thick and stodgy). If refrigerated, bring back to room temperature before cooking. Bread And Butter Pudding Recipe. Step six Preheat oven to about one hundred and eightyC. Bread And Butter Pudding Recipe. Step seven Place the dishes in a roasting pan and pour boiling water (Recipes by ingridients water) around to come halfway up the side of the dishes. Bake in the oven for about twenty minutes (or thirty-five minutes for a large pudding). Step eight Remove from pan and brush with the warmed marmalade. Bread And Butter Pudding Recipe. Serve with thick cream..