Easy recipe Brasato Stile Italiano (Pot Roast Italian Style)

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Easy recipe Brasato Stile Italiano (Pot Roast Italian Style) - about one (three pound) bottom round roast about two teaspoons kosher salt, or to taste about two teaspoons ground, black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>)  or to taste about one teaspoon granulated garlic, or to taste about two tablespoons olive oil about one/about two onion, diced three celery stalks, cut into about one-inch pieces three large cloves garlic, minced about two tablespoons dried oreganoabout one tablespoon dried basil one quarter cup dry cooking sherry about one (twenty-eight ounce) can whole tomatoes with juice, lightly crushed with hands and pulp removed about one (five.five ounce) can tomato-vegetable juice cocktail (such as Veight) about two/three cup Cabernet Sauvignon wine about two cups about one-inch Yukon Gold potato chunks about two cups about one-inch carrot chunks about one about one/about two onions, cut into about one-inch pieces  . Brasato Stile Italiano (Pot Roast Italian Style).

about one (three pound) bottom round roast about two teaspoons kosher salt, or to taste about two teaspoons ground, black pepper (Recipes by ingridients black pepper) or to taste about one teaspoon granulated garlic, or to taste about two tablespoons olive oil about one/about two onion, diced three celery stalks, cut into about one-inch pieces three large cloves garlic, minced about two tablespoons dried oreganoabout one tablespoon dried basil one quarter cup dry cooking sherry about one (twenty-eight ounce) can whole tomatoes with juice, lightly crushed with hands and pulp removed about one (five.five ounce) can tomato-vegetable juice cocktail (such as Veight) about two/three cup Cabernet Sauvignon wine about two cups about one-inch Yukon Gold potato chunks about two cups about one-inch carrot chunks about one about one/about two onions, cut into about one-inch pieces . Brasato Stile Italiano (Pot Roast Italian Style).

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