Easy recipe Brandy Alexander Recipe

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about one hundred and eighty-fiveml (three/about four cup) brandy about one hundred and eighty-fiveml (three/about four cup) dark creme de cacao about one hundred and eighty-fiveml (three/about four cup) thin cream (Recipes by ingridients cream) one cup crushed ice Ground nutmeg, to garnishStep one Place the brandy, creme de cacao, cream (Recipes by ingridients cream) and ice in a cocktail shaker. Shake until well combined. Strain through a sieve into serving glasses. Sprinkle with nutmeg and serve immediately..