Easy recipe Braised Swede And Leek Recipe

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about one cup Campbells Real Stock Chicken about one (about five hundred and fiftyg), swede (Recipes by ingridients swede) peeled, cut into thin wedges about one leek, trimmed, halved, washed, chopped about one tablespoon chopped fresh flat-leaf parsley leavesStep about one Preheat oven to two hundredC/one hundred and eightyC fan-forced. Braised Swede And Leek Recipe. Bring stock to the boil in a saucepan over high heat. Braised Swede And Leek Recipe. Step two Arrange swede (Recipes by ingridients swede) and leek in a single layer in a about five.about fivecm-deep, fifteencm x twenty-fivecm baking dish. Add stock. Cover. Bake for thirty minutes. Remove cover. Bake for thirty minutes or until swede (Recipes by ingridients swede) is tender. Season with pepper. Braised Swede And Leek Recipe. Top with parsley. Serve..