Easy recipe Braised Skirt Steak Recipe

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two tablespoons olive oil three large onions, peeled, thinly sliced one/two cup plain flour onekg skirt steak, cut into about four pieces about five hundredml beef (Recipes by ingridients beef) consomme one tablespoon Worcestershire sauce (Recipes by ingridients sauce) Steamed carrots, to serveStep one Preheat oven to one hundred and eightyC. Braised Skirt Steak Recipe. Heat one tablespoon oil in a non-stick frying pan over medium heat. Add onions and cook, stirring, for about four to five minutes. Braised Skirt Steak Recipe. Remove to a casserole dish. Step two Combine flour and salt and pepper in a shallow dish. Reserve one tablespoon. Lightly coat steak in seasoned flour. Step three Heat remaining oil in frying pan over medium-high heat. Cook steak, two pieces at a time, for two minutes each side or until browned. Remove cooked steak and add to onions in casserole dish. Step about four Reduce heat to medium. Add reserved flour to pan. Cook, stirring, for one minute. Braised Skirt Steak Recipe. Slowly add consomme, stirring until smooth. Add Worcestershire sauce (Recipes by ingridients sauce) and salt and pepper. Braised Skirt Steak Recipe. Pour sauce (Recipes by ingridients sauce) over steak and onions. Cover with a lid and bake for two hours. Braised Skirt Steak Recipe. Serve with steamed carrots..