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Easy recipe Braised Duck Tagliatelle Recipe

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Easy recipe Braised Duck Tagliatelle Recipe - about four duck (Recipes by ingridients <a href="/search/duck">duck</a>) marylands (see note) about one large onion and about one, carrot (Recipes by ingridients <a href="/search/carrot">carrot</a>)  chopped about two garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) cloves, crushed one quarter cup (seventyg) tomato paste about one tablespoon plain flour (Recipes by ingridients <a href="/search/flour">flour</a>) about two cups (about five hundredml) dry red wine three hundredml Campbells Real Stock Chicken about two bay leaves and about two tablespoons thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>) leaves Pared rind and juice of about one orange (Recipes by ingridients <a href="/search/orange">orange</a>) about five hundredg tagliatelle or any wide pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) (Recipes by ingridients <a href="/search/pasta">pasta</a>) about two tablespoons chopped flat-leaf parsley Watercress, fennel  orange (Recipes by ingridients <a href="/search/orange">orange</a>) salad (see related recipe) and grated, parmesan (Recipes by ingridients <a href="/search/parmesan">parmesan</a>)  to serveStep about one Preheat the oven to one hundred and seventyC. Step about two Place a large flameproof casserole over medium heat. Add, duck (Recipes by ingridients <a href="/search/duck">duck</a>)  skin-side down, and cook for about six minutes, then turn and cook for a further about four minutes. Braised Duck Tagliatelle Recipe. Remove duck (Recipes by ingridients <a href="/search/duck">duck</a>) and drain fat, leaving about two tablespoons in the pan. Add the onion, carrot (Recipes by ingridients <a href="/search/carrot">carrot</a>) and garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) and cook, stirring, for about two-three minutes. Add the tomato paste and cook for a further minute. Sprinkle with the flour (Recipes by ingridients <a href="/search/flour">flour</a>) and stir to combine. Add the wine, stock, herbs, rind and juice. Bring to the boil and season. Braised Duck Tagliatelle Recipe. Return the duck (Recipes by ingridients <a href="/search/duck">duck</a>) to the pan, cover and cook in the oven for about two hours. Braised Duck Tagliatelle Recipe. Step three Remove the duck (Recipes by ingridients <a href="/search/duck">duck</a>) from, sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>)  skim as much residual fat from the surface as you can. Place casserole over medium heat. Simmer for three-about four minutes until sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) has reduced slightly. Braised Duck Tagliatelle Recipe. When duck (Recipes by ingridients <a href="/search/duck">duck</a>) is cool enough to handle, discard skin and bones and shred meat. Return meat to casserole. Step about four To serve, cook pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) (Recipes by ingridients <a href="/search/pasta">pasta</a>) in boiling salted water according to packet instructions, then drain. Braised Duck Tagliatelle Recipe. Return to the pan, add the sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) and toss to combine. Braised Duck Tagliatelle Recipe. Divide pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) (Recipes by ingridients <a href="/search/pasta">pasta</a>) among plates and serve sprinkled with parsley and grated, parmesan (Recipes by ingridients <a href="/search/parmesan">parmesan</a>)  with the watercress, fennel and orange (Recipes by ingridients <a href="/search/orange">orange</a>) salad.. Braised Duck Tagliatelle Recipe.

about four duck (Recipes by ingridients duck) marylands (see note) about one large onion and about one, carrot (Recipes by ingridients carrot) chopped about two garlic (Recipes by ingridients garlic) cloves, crushed one quarter cup (seventyg) tomato paste about one tablespoon plain flour (Recipes by ingridients flour) about two cups (about five hundredml) dry red wine three hundredml Campbells Real Stock Chicken about two bay leaves and about two tablespoons thyme (Recipes by ingridients thyme) leaves Pared rind and juice of about one orange (Recipes by ingridients orange) about five hundredg tagliatelle or any wide pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) about two tablespoons chopped flat-leaf parsley Watercress, fennel orange (Recipes by ingridients orange) salad (see related recipe) and grated, parmesan (Recipes by ingridients parmesan) to serveStep about one Preheat the oven to one hundred and seventyC. Step about two Place a large flameproof casserole over medium heat. Add, duck (Recipes by ingridients duck) skin-side down, and cook for about six minutes, then turn and cook for a further about four minutes. Braised Duck Tagliatelle Recipe. Remove duck (Recipes by ingridients duck) and drain fat, leaving about two tablespoons in the pan. Add the onion, carrot (Recipes by ingridients carrot) and garlic (Recipes by ingridients garlic) and cook, stirring, for about two-three minutes. Add the tomato paste and cook for a further minute. Sprinkle with the flour (Recipes by ingridients flour) and stir to combine. Add the wine, stock, herbs, rind and juice. Bring to the boil and season. Braised Duck Tagliatelle Recipe. Return the duck (Recipes by ingridients duck) to the pan, cover and cook in the oven for about two hours. Braised Duck Tagliatelle Recipe. Step three Remove the duck (Recipes by ingridients duck) from, sauce (Recipes by ingridients sauce) skim as much residual fat from the surface as you can. Place casserole over medium heat. Simmer for three-about four minutes until sauce (Recipes by ingridients sauce) has reduced slightly. Braised Duck Tagliatelle Recipe. When duck (Recipes by ingridients duck) is cool enough to handle, discard skin and bones and shred meat. Return meat to casserole. Step about four To serve, cook pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) in boiling salted water according to packet instructions, then drain. Braised Duck Tagliatelle Recipe. Return to the pan, add the sauce (Recipes by ingridients sauce) and toss to combine. Braised Duck Tagliatelle Recipe. Divide pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) among plates and serve sprinkled with parsley and grated, parmesan (Recipes by ingridients parmesan) with the watercress, fennel and orange (Recipes by ingridients orange) salad.. Braised Duck Tagliatelle Recipe.

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