Easy recipe Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe

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about one large (about two.two kg) whole fresh chicken about three garlic cloves, peeled about one bunch fresh thyme two tablespoons olive oil one hundred and fiftyg speck or kaiserfleisch (see note), cut into about onecm-wide strips twelve small brown onions, peeled about two hundred and fiftyml (about one cup) white wine about one hundred and twenty-fiveml (about one/two cup) Campbells Real Stock Chicken twelve baby coliban (chat) potatoes about two hundred and fiftyg small, mushrooms (Recipes by ingridients mushrooms) trimmedStep about one Preheat oven to one hundred and eightyC. Rinse the chicken inside and out under cold running water. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Pat dry with paper towel. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Place about one garlic clove and about three thyme sprigs in the chicken cavity. Tie legs together with unwaxed white kitchen string. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Season chicken with salt (Recipes by ingridients salt) and pepper. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Finely chop remaining garlic. Step two Heat about one tablespoon of oil in a large non-stick frying pan. Add the chicken, breast-side down, and cook, turning occasionally, for five minutes or until browned. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Transfer to a large roasting pan. Sprinkle with half the remaining thyme. Step about three Add the speck or kaiserfleisch and onions to the frying pan. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Cook, stirring often, for four minutes or until lightly browned. Add the remaining garlic and cook for thirty seconds or until aromatic. Add the wine and the remaining thyme. Bring to the boil. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Reduce heat to medium. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Simmer for two minutes. Add the stock and simmer for a further two minutes. Step four Pour the wine mixture into the roasting pan. Bake for fourty-five minutes. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Arrange the potatoes around the chicken. Bake for thirty-five minutes. Step five Meanwhile, heat the remaining oil in a large frying pan over medium-high heat. Add the mushrooms (Recipes by ingridients mushrooms) and cook, stirring, for about three minutes or until lightly browned. Step six Add the mushrooms (Recipes by ingridients mushrooms) to the roasting pan. Bake for a further ten minutes or until the vegetables (Recipes by ingridients vegetables) are tender and the juices run clear when the thickest part of the chicken thigh is pierced with a skewer. Cover with foil. Set aside for ten minutes to rest. Braised Chicken With White Wine, Smoked Pork And Mushrooms Recipe. Serve..