Easy recipe Bougatsa (custard Parcels) Recipe

how to make Bougatsa (custard Parcels) Recipe, fresh Bougatsa (custard Parcels) Recipe, Bougatsa (custard Parcels) Recipe recipes, recipe Bougatsa (custard Parcels) Recipe, easy Bougatsa (custard Parcels) Recipe recipe, best Bougatsa (custard Parcels) Recipe recipe, homemade Bougatsa (custard Parcels) Recipe, simple Bougatsa (custard Parcels) Recipe recipe, cooking Bougatsa (custard Parcels) Recipe, cook Bougatsa (custard Parcels) Recipe, recipe for Bougatsa (custard Parcels) Recipe, how to cook a Bougatsa (custard Parcels) Recipe, what to cook with Bougatsa (custard Parcels) Recipe, recipe for cooked Bougatsa (custard Parcels) Recipe, Bougatsa (custard Parcels) Recipe recipe easy

three one/two cups milk one/two cup white sugar two/three cup plain flour two tablespoons cornflour one tablespoon vanilla sugar one tablespoon vanilla essence about four egg yolks one, lemon (Recipes by ingridients lemon) rind finely grated fourteen sheets filo pastry about one hundred and fiftyg unsalted butter, melted two tablespoons cinnamon sugar (see note)Step one Combine three cups milk and white sugar in a saucepan over medium-high heat. Bring to the boil. Remove from heat. Step two Combine plain flour, cornflour, vanilla sugar, vanilla essence, egg yolks and remaining one/two cup milk in a bowl. Bougatsa (custard Parcels) Recipe. Whisk to form a. paste (Recipes by ingridients paste) Slowly add hot milk mixture, whisking constantly, until smooth. Return custard to saucepan. Cook, stirring with a wooden spoon, over low heat for ten minutes or until thickened. Bougatsa (custard Parcels) Recipe. Do not boil. Remove from heat. Add lemon (Recipes by ingridients lemon) rind. Pour custard into a heatproof bowl. Cover surface with plastic wrap and refrigerate for three hours or until cold. Step three Preheat oven to about one hundred and eightyC. Bougatsa (custard Parcels) Recipe. Lightly grease two large, flat baking trays. Place one pastry sheet (Recipes by ingridients sheet) on a work surface. Brush with melted butter. Fold in half crossways to form a rectangle. Bougatsa (custard Parcels) Recipe. Spoon one quarter cup custard onto pastry centre. Brush edges with butter. Bougatsa (custard Parcels) Recipe. Fold long edges over to cover custard. Fold in sides to form a about sevencm x about elevencm rectangle. Bougatsa (custard Parcels) Recipe. Place, seam side down, on prepared tray. Brush top with butter. Bougatsa (custard Parcels) Recipe. Sprinkle with a little cinnamon sugar. Bougatsa (custard Parcels) Recipe. Step about four Repeat with remaining pastry, butter, custard and sugar. Bougatsa (custard Parcels) Recipe. Bake for about fifteen minutes. Bougatsa (custard Parcels) Recipe. Swap trays over in oven and bake for a further five to eight minutes or until golden and crisp. Stand for ten minutes to cool slightly. Bougatsa (custard Parcels) Recipe. Sprinkle with remaining cinnamon sugar. Serve warm..