Easy recipe Borlotti Bean And Chorizo Soup Recipe

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about one tablespoon olive oil about one large brown onion, halved, thinly sliced about one (about one hundred and twenty-fiveg) chorizo, sausage (Recipes by ingridients sausage) cut into fivemm-thick slices two garlic cloves, crushed about oneL (four cups) Campbells Real Stock Chicken two x about four hundredg cans borlotti, beans (Recipes by ingridients beans) (Recipes by ingridients beans) rinsed, drained two hundred and fiftyg savoy cabbage (Recipes by ingridients savoy cabbage) (Recipes by ingridients cabbage) Salt freshly ground black pepper (Recipes by ingridients black pepper) Crusty, bread (Recipes by ingridients bread) (Recipes by ingridients bread) to serveStep about one Heat the oil in a large saucepan over medium-low heat. Add the onion and cook, uncovered, stirring occasionally, for about eight minutes or until soft. Add the sausage (Recipes by ingridients sausage) and cook, uncovered, stirring occasionally, for two minutes or until browned. Add the garlic and cook, stirring, for a further thirty seconds or until aromatic. Step two Add the stock and beans (Recipes by ingridients beans) (Recipes by ingridients beans) to the pan, cover and bring to the boil over high heat. Borlotti Bean And Chorizo Soup Recipe. Reduce heat to medium and simmer, partially covered, stirring occa-sionally, for five minutes. Step about three Meanwhile, remove the hard core from the cabbage (Recipes by ingridients cabbage) and shred the cabbage (Recipes by ingridients cabbage) finely. Borlotti Bean And Chorizo Soup Recipe. Stir into the soup and cook for about three minutes or until the cabbage (Recipes by ingridients cabbage) softens slightly. Borlotti Bean And Chorizo Soup Recipe. Season with salt (Recipes by ingridients salt) and pepper. Step four Ladle the soup into serving bowls and serve with crusty. bread (Recipes by ingridients bread) (Recipes by ingridients bread) .