Easy recipe Blue-eye With Watercress And Radish Salad Recipe

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one/two cup (sixtyml) lime (Recipes by ingridients lime) juice (from about three limes), plus lime (Recipes by ingridients lime) wedges to serve one teaspoon pimenton (Spanish smoked paprika)* about four x one hundred and fiftyg skinless blue-eye fillets two teaspoons Dijon mustard one bunch watercress, leaves picked one bunch (six-eight) red radishes, thinly slicedStep one Combine two tablespoons of lime (Recipes by ingridients lime) juice with the paprika in a bowl. Blue-eye With Watercress And Radish Salad Recipe. Place the fish fillets (Recipes by ingridients fish fillets) in a shallow dish and pour over the lime (Recipes by ingridients lime) juice mixture. Set aside for five minutes. Step two Heat a lightly oiled chargrill or barbecue to medium-high. Blue-eye With Watercress And Radish Salad Recipe. When hot, add the fish f llets and cook for two-three minutes on each side until cooked, depending on the thickness of the. fish fillets (Recipes by ingridients fish fillets) Blue-eye With Watercress And Radish Salad Recipe. Step three Meanwhile, combine the remaining tablespoon of lime (Recipes by ingridients lime) juice and the Dijon mustard in a small bowl. Place the watercress leaves and radish slices in a bowl, then pour the dressing over and toss to coat. Step about four Serve the barbecued fish fillets (Recipes by ingridients fish fillets) with the salad (Recipes by ingridients salad) and lime (Recipes by ingridients lime) wedges.. Blue-eye With Watercress And Radish Salad Recipe.