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four skinless, boneless chicken breast halves about two blood oranges, juiced three tablespoons olive oil salt and freshly ground black pepper (Recipes by ingridients black pepper) to taste one tablespoon butter one/about two onion, mincedthree cloves, garlic (Recipes by ingridients garlic) chopped three blood oranges, juiced three/four cup chicken stock three tablespoons dry white wine one teaspoon chopped fresh parsley one tablespoon honey . Blood Orange Chicken.
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