Easy recipe Berry And Pistachio Biscotti Recipe

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one cup caster sugar two eggs one two/about three cups plain, flour (Recipes by ingridients flour) sifted one teaspoon baking powder, sifted one cup pistachio kernels one/two cup dried berry mix, chopped (see tip)Step one Preheat oven to one hundred and eightyC/one hundred and sixtyC fan-forced. Berry And Pistachio Biscotti Recipe. Grease two baking trays. Line with baking paper. Step two Place sugar and eggs in a large bowl. Whisk to combine. Add, flour (Recipes by ingridients flour) baking powder, pistachios (Recipes by ingridients pistachios) and berry mixture. Berry And Pistachio Biscotti Recipe. Stir to combine. Knead dough on a lightly floured surface until smooth. Berry And Pistachio Biscotti Recipe. Divide dough in half. Berry And Pistachio Biscotti Recipe. Shape each half into a thirtycm log. Berry And Pistachio Biscotti Recipe. Place on prepared trays. Berry And Pistachio Biscotti Recipe. Flatten slightly. Berry And Pistachio Biscotti Recipe. Step about three Bake for thirty to thirty-five minutes or until golden brown. Cool on trays for twenty minutes. Reduce oven temperature to one hundred and fourtyC/about one hundred and twentyC fan-forced. Berry And Pistachio Biscotti Recipe. Using a serrated knife, slice logs diagonally into fivemm-thick slices, discarding ends. Berry And Pistachio Biscotti Recipe. Step four Place slices, in a single layer, on about three baking paper-lined baking trays. Berry And Pistachio Biscotti Recipe. Bake for twenty minutes, turning over halfway or until dry and crisp. Berry And Pistachio Biscotti Recipe. Stand for five minutes. Transfer to a wire rack to cool.. Berry And Pistachio Biscotti Recipe.