Easy recipe Berry And Ice-cream Puffs Recipe

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two eggs, at room temperature three egg whites two hundred and fiftyml (one cup) water (Recipes by ingridients water) fourtyg (two tablespoons) butter (Recipes by ingridients butter) one hundred and fiftyg (one cup) plain, flour (Recipes by ingridients flour) siftedStep one Preheat oven to about two hundred and twentyC. Line baking tray with non-stick baking paper. Berry And Ice-cream Puffs Recipe. To make choux puffs, whisk eggs and egg whites in a jug. Set aside. Place the water (Recipes by ingridients water) and butter (Recipes by ingridients butter) in a saucepan. Stir over medium heat until butter (Recipes by ingridients butter) melts and mixture just comes to the boil. Remove from heat, add flour (Recipes by ingridients flour) and use a wooden spoon to quickly mix. Berry And Ice-cream Puffs Recipe. Stir over medium heat for one minute or until mixture forms a ball. Berry And Ice-cream Puffs Recipe. Remove from heat, flatten mixture over base of pan. Set aside for five minutes. Berry And Ice-cream Puffs Recipe. Step two Add whisked egg, a little at a time, beating until well combined after each addition. Berry And Ice-cream Puffs Recipe. Beat mixture until smooth and glossy. Step three Place about twelve heaped dessertspoonsful of choux mixture onto lined baking tray, sprinkle with water (Recipes by ingridients water) and place in oven. Reduce temperature to two hundredC. Bake for about twenty-five-about thirty minutes or until puffed and lightly browned. Make a cut into side of each puff and return to oven for five minutes. Berry And Ice-cream Puffs Recipe. Turn off oven and leave puffs inside until cooled. Step four Meanwhile, blend, raspberries (Recipes by ingridients raspberries) icing sugar, orange rind and juice (Recipes by ingridients juice) to a. puree (Recipes by ingridients puree) Pour into a bowl. Add strawberries. Berry And Ice-cream Puffs Recipe. Toss to combine. Step five To serve, cut puffs in half and remove any doughy pastry (Recipes by ingridients pastry) inside. Fill each puff with a dessertspoonful of ice-cream and place in bowls. Spoon the berry mixture over top and serve immediately..