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four hundred and fifty g can Baby Beetroot, drained one/about two cup Thick Yoghurt one tbsp Lemon Juice Place beetroot, yoghurt and lemon (Recipes by ingridients lemon) juice in a food processor and blend until you have achieved the desired consistency. .
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Easy recipe: lemon,yoghurt,beetroot, course, eats, entree,fare,food,serving
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