Easy recipe Beet and Fennel Salad with Goat Cheese

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two red beets two golden beets two cups mache (lambs lettuce) one/two cup crumbled goat cheese one avocado (Recipes by ingridients avocado) - peeled, pitted, and cut into thin strips or wedgesone/two fennel (Recipes by ingridients fennel) bulb, trimmed and thinly shaved two tablespoons basil vinaigrette Pepitas for garnish Reynolds Wrap Aluminum Foil .