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about one one third cups chicken broth about one/two cup diced carrots one third cup chopped onions one quarter teaspoon ground black pepper two (sixteen ounce) jars processed cheese (Recipes by ingridients cheese) spread (Recipes by ingridients spread) (such as Cheese Whiz) about one pint half-and-halfabout one (twelve fluid ounce) can or bottle beer about one one third cups milk three tablespoons Worcestershire sauce one quarter cup all-purpose flour two tablespoons butter, melted . Beer Cheese Soup.
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