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two teaspoons peanut (Recipes by ingridients peanut) oil one third cup (about eightyml) soy sauce (Recipes by ingridients sauce) two teaspoons finely grated ginger (Recipes by ingridients ginger) one quarter cup (about sixtyml) Chinese cooking wine or sherry (see note) about four hundredg sliced rump steak or beef stir-fry strips two tablespoons peanut (Recipes by ingridients peanut) oil, extra one one/two teaspoons cornflour one third cup (about eightyml) Campbells Real Stock Beef one onion, cut into wedges two hundred and seventy-fiveg broccoli, trimmed and cut into florets one hundred and fiftyg snow, peas (Recipes by ingridients peas) trimmed one teaspoon honeyStep one Place the oil, soy, sauce (Recipes by ingridients sauce) ginger (Recipes by ingridients ginger) and Chinese cooking wine in a non-metallic bowl and stir to combine. Beef With Snow Peas And Broccoli Recipe. Add the steak and toss until well coated. Cover and refrigerate for twenty minutes to marinate. Step two Heat half the extra peanut (Recipes by ingridients peanut) oil in a wok or large, deep non-stick frying pan over high heat. Beef With Snow Peas And Broccoli Recipe. Drain the marinated beef (reserving the marinade) and cook, in batches, for two-three minutes or until browned. Step three Combine the cornflour and beef stock and whisk until it forms a smooth consistency. Beef With Snow Peas And Broccoli Recipe. Step about four Wipe the wok clean. Add the remaining peanut (Recipes by ingridients peanut) oil and onion and cook over high heat for two minutes. Add the broccoli and stir-fry for another three minutes. Beef With Snow Peas And Broccoli Recipe. Return all the meat (Recipes by ingridients meat) to the wok, along with any cooking juices, the reserved marinade and the cornflour mixture and simmer for one minute. Add the snow peas (Recipes by ingridients peas) and honey and cook for another one minute. Beef With Snow Peas And Broccoli Recipe. Divide between serving bowls and serve with steamed rice.. Beef With Snow Peas And Broccoli Recipe.
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