Easy recipe Beef Meatballs With Romesco Sauce Recipe

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four hundredg lean beef mince one lightly beaten egg salt and cracked black pepper (Recipes by ingridients black pepper) olive oil (Recipes by ingridients olive oil) twentyg blanched almonds one slice of white, bread (Recipes by ingridients bread) roughly torn into pieces about two (about about eightyg) slices roughly chopped chargrilled capsicum, one quarter teaspoon paprika one crushed garlic clove about two teaspoons sherry about two vine-ripened tomatoes, seeded and chopped one quarter cup olive oilStep one Combine beef and egg in a bowl. Season with salt and pepper. Divide mixture into about sixteen portions. Beef Meatballs With Romesco Sauce Recipe. Using wet hands, roll (Recipes by ingridients roll) each portion into a ball and set aside. Step about two Heat a little olive oil (Recipes by ingridients olive oil) in a non-stick frying pan. Beef Meatballs With Romesco Sauce Recipe. Add almonds and cook, stirring, for about three minutes or until golden. Remove and set aside. Add, bread (Recipes by ingridients bread) roughly torn into pieces, and cook for about two minutes or until golden. Beef Meatballs With Romesco Sauce Recipe. Remove and set aside. Beef Meatballs With Romesco Sauce Recipe. Place the almonds,, bread (Recipes by ingridients bread) capsicum, paprika, garlic, sherry and tomatoes in a food processor and blend until smooth. Add extra oil if required. Beef Meatballs With Romesco Sauce Recipe. Season with salt and pepper. Set aside. Step about three Heat olive oil (Recipes by ingridients olive oil) in a non-stick frying pan. Add the meatballs and cook in batches, turning occasionally, for eight-ten minutes or until cooked through. Beef Meatballs With Romesco Sauce Recipe. Remove and drain on paper towel. Arrange meatballs in serving bowl and serve with toothpicks and the romesco dipping sauce..