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one quarter cup (sixtyml) black bean sauce (Recipes by ingridients sauce) two teaspoons rice vinegar (Recipes by ingridients vinegar) one garlic clove, peeled, grated fivecm fresh piece, ginger (Recipes by ingridients ginger) peeled, grated about four (about two hundredg each) beef (Recipes by ingridients beef) rump centre cut Heart Smart steaks one tablespoon vegetable oil (Recipes by ingridients vegetable oil) two x four hundred and fiftyg pkts fresh rice noodles (Recipes by ingridients noodles) one bunch broccolini, trimmed, halved lengthways one quarter cup (sixtyml) mushroom flavoured dark soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) three teaspoons sesame oilStep one Combine the black bean, sauce (Recipes by ingridients sauce) , vinegar (Recipes by ingridients vinegar) garlic and ginger (Recipes by ingridients ginger) in a glass or ceramic dish. Add the beef (Recipes by ingridients beef) steaks and turn to coat. Cover and refrigerate to marinate or until required. Step two Heat the oil in a frying pan over a medium-high heat. Add the steaks and cook, for three minutes each side. Transfer to a plate and cover with foil to rest. Step three Cook the rice noodles (Recipes by ingridients noodles) according to packet instructions. Step about four Cook the broccolini in a saucepan of boiling water for three minutes or until just tender. Step five Whisk together the soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) and sesame oil. Add a little to the noodles (Recipes by ingridients noodles) and toss until well coated. Divide the noodles (Recipes by ingridients noodles) among serving plates. Slice the steaks and serve on top of the noodles (Recipes by ingridients noodles) with the broccolini. Beef In Black Bean With Rice Noodles Recipe. Drizzle with the remaining soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) mixture and serve immediately.. Beef In Black Bean With Rice Noodles Recipe.
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