Easy recipe Beef And Vegetable Pasties Recipe

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about one tablespoon olive oil about one small brown onion, finely chopped four hundredg lean beef mince about one medium desiree potato, peeled, cut into about onecm cubes about one small, carrot (Recipes by ingridients carrot) peeled, cut into about onecm cubes two teaspoons chopped fresh thyme leaves about one/two cup barbecue relish two tablespoons worcestershire sauce about one cup Campbells Real Stock Beef Salt Reduced about one/two cup frozen pea and corn mix about four sheets ready-rolled shortcrust pastry, partially thawed about one egg, lightly beaten about one about one/two teaspoons sesame seeds about one teaspoon poppy (Recipes by ingridients poppy) seeds tomato sauce, to serveStep about one Heat oil in a large saucepan over high heat. Add onion. Cook for five minutes or until softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for six to eight minutes or until browned and cooked through. Beef And Vegetable Pasties Recipe. Add potato,, carrot (Recipes by ingridients carrot) thyme, relish and worcestershire sauce. Stir to coat. Step two Add stock. Reduce heat to medium-low. Beef And Vegetable Pasties Recipe. Simmer for ten to fifteen minutes or until vegetables are tender and liquid has almost evaporated. Stir in pea mixture. Beef And Vegetable Pasties Recipe. Remove from heat. Beef And Vegetable Pasties Recipe. Set aside for about thirty minutes to cool. Step three Preheat oven to two hundredC/one hundred and eightyC fan-forced. Line two baking trays with baking paper. Using a about twelvecm cutter, cut about four rounds from each pastry sheet. Beef And Vegetable Pasties Recipe. Spoon one quarter cup mince mixture onto each round. Beef And Vegetable Pasties Recipe. Brush edges with egg. Bring pastry edges together to form a semi-circle. Pinch edges together to seal and form frills. Beef And Vegetable Pasties Recipe. Step about four Place pasties on prepared trays. Brush with egg. Sprinkle with poppy (Recipes by ingridients poppy) seeds. Bake for about thirty to thirty-five minutes or until golden.. Beef And Vegetable Pasties Recipe.