Easy recipe Beef And Noodle Soup Recipe

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oneL (four cups) Campbells Real Stock Beef oneL (four cups) water (Recipes by ingridients water) one medium brown onion, chopped one fourcm piece fresh, ginger (Recipes by ingridients ginger) peeled, sliced one cinnamon stick, broken in half one tablespoon fish sauce one tablespoon brown sugar about three hundredg thin dried rice stick noodles (Recipes by ingridients noodles) (Roses brand) about three hundredg beef (Recipes by ingridients beef) rump steak, excess fat trimmed, thinly sliced across the grain one hundred and thirtyg (two cups) bean sprouts (Recipes by ingridients sprouts) one cup loosely packed fresh coriander leaves Lime wedgesStep one Combine stock,, water (Recipes by ingridients water) onion, ginger (Recipes by ingridients ginger) and cinnamon in a saucepan. Cover, bring to boil over high heat. Reduce heat to medium and simmer, partially covered, for ten minutes to allow flavours to develop. Strain into a heatproof bowl. Discard onion mixture. Return stock to pan, stir in fish sauce and sugar. Step two Meanwhile, cook noodles (Recipes by ingridients noodles) in a saucepan of boiling water (Recipes by ingridients water) for four minutes or until tender. Beef And Noodle Soup Recipe. Drain well. Beef And Noodle Soup Recipe. Divide noodles (Recipes by ingridients noodles) evenly among deep serving bowls. Step three Place stock over medium heat and add. beef (Recipes by ingridients beef) Cook, uncovered, for one-two minutes or until beef (Recipes by ingridients beef) just changes colour. Beef And Noodle Soup Recipe. Ladle soup and beef (Recipes by ingridients beef) over. noodles (Recipes by ingridients noodles) Serve soup topped with bean, sprouts (Recipes by ingridients sprouts) coriander and lime wedges..