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Easy recipe Beef And Noodle Soup (Pho Bo) Recipe

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Easy recipe Beef And Noodle Soup (Pho Bo) Recipe - onekg beef bones (Recipes by ingridients <a href="/search/bones">bones</a>) about threeL (twelve cups) cold water two brown onions, chopped about fivecm piece ginger, peeled, sliced about five whole star anise two cinnamon (Recipes by ingridients <a href="/search/cinnamon">cinnamon</a>) sticks one teaspoon black peppercorns about five whole cloves one tablespoon coriander (Recipes by ingridients <a href="/search/coriander">coriander</a>) seeds two tablespoons fish sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) two tablespoons lime juice (Recipes by ingridients <a href="/search/juice">juice</a>) one hundredg thick rice (Recipes by ingridients <a href="/search/rice">rice</a>) noodles one (about two hundredg) beef fillet steak, thinly sliced two cups (one hundred and teng) bean sprouts about three green onions, trimmed, thinly sliced diagonally two red birdseye chillies, thinly sliced one/two cup mint leaves one/two cup coriander (Recipes by ingridients <a href="/search/coriander">coriander</a>) leaves Lime wedges, to serveStep one Place the beef, bones (Recipes by ingridients <a href="/search/bones">bones</a>)  water, onion, ginger, star anise,, cinnamon (Recipes by ingridients <a href="/search/cinnamon">cinnamon</a>)  peppercorns, cloves and coriander (Recipes by ingridients <a href="/search/coriander">coriander</a>) seeds in a large saucepan over high heat. Bring to the boil. Beef And Noodle Soup (Pho Bo) Recipe. Reduce heat to very low and cook, skimming surface occasionally of any fat (Recipes by ingridients <a href="/search/fat">fat</a>) with a metal spoon, for about three hours or until liquid reduces by half. Beef And Noodle Soup (Pho Bo) Recipe. Remove from heat and set aside to cool. Beef And Noodle Soup (Pho Bo) Recipe. Strain through a fine sieve into a clean saucepan. Remove and reserve any meat from the bones (Recipes by ingridients <a href="/search/bones">bones</a>) and discard remaining solids. Beef And Noodle Soup (Pho Bo) Recipe. Step two Place the soup over high heat and bring to a simmer. Add the fish sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) and lime juice (Recipes by ingridients <a href="/search/juice">juice</a>) and stir to combine. Taste and season with salt, pepper, fish sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) and lime. juice (Recipes by ingridients <a href="/search/juice">juice</a>)  Step about three Meanwhile, place the noodles in a large heatproof bowl and pour over plenty of boiling water. Set aside for about five minutes to soak. Beef And Noodle Soup (Pho Bo) Recipe. Drain well. Divide noodles and reserved beef evenly among serving bowls. Top with sliced beef. Beef And Noodle Soup (Pho Bo) Recipe. Pour the hot soup evenly among each serving bowl. Top with bean sprouts, green onion,, chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>)  mint and. coriander (Recipes by ingridients <a href="/search/coriander">coriander</a>)  Beef And Noodle Soup (Pho Bo) Recipe. Serve immediately with lime wedges, if desired..

onekg beef bones (Recipes by ingridients bones) about threeL (twelve cups) cold water two brown onions, chopped about fivecm piece ginger, peeled, sliced about five whole star anise two cinnamon (Recipes by ingridients cinnamon) sticks one teaspoon black peppercorns about five whole cloves one tablespoon coriander (Recipes by ingridients coriander) seeds two tablespoons fish sauce (Recipes by ingridients sauce) two tablespoons lime juice (Recipes by ingridients juice) one hundredg thick rice (Recipes by ingridients rice) noodles one (about two hundredg) beef fillet steak, thinly sliced two cups (one hundred and teng) bean sprouts about three green onions, trimmed, thinly sliced diagonally two red birdseye chillies, thinly sliced one/two cup mint leaves one/two cup coriander (Recipes by ingridients coriander) leaves Lime wedges, to serveStep one Place the beef, bones (Recipes by ingridients bones) water, onion, ginger, star anise,, cinnamon (Recipes by ingridients cinnamon) peppercorns, cloves and coriander (Recipes by ingridients coriander) seeds in a large saucepan over high heat. Bring to the boil. Beef And Noodle Soup (Pho Bo) Recipe. Reduce heat to very low and cook, skimming surface occasionally of any fat (Recipes by ingridients fat) with a metal spoon, for about three hours or until liquid reduces by half. Beef And Noodle Soup (Pho Bo) Recipe. Remove from heat and set aside to cool. Beef And Noodle Soup (Pho Bo) Recipe. Strain through a fine sieve into a clean saucepan. Remove and reserve any meat from the bones (Recipes by ingridients bones) and discard remaining solids. Beef And Noodle Soup (Pho Bo) Recipe. Step two Place the soup over high heat and bring to a simmer. Add the fish sauce (Recipes by ingridients sauce) and lime juice (Recipes by ingridients juice) and stir to combine. Taste and season with salt, pepper, fish sauce (Recipes by ingridients sauce) and lime. juice (Recipes by ingridients juice) Step about three Meanwhile, place the noodles in a large heatproof bowl and pour over plenty of boiling water. Set aside for about five minutes to soak. Beef And Noodle Soup (Pho Bo) Recipe. Drain well. Divide noodles and reserved beef evenly among serving bowls. Top with sliced beef. Beef And Noodle Soup (Pho Bo) Recipe. Pour the hot soup evenly among each serving bowl. Top with bean sprouts, green onion,, chilli (Recipes by ingridients chilli) mint and. coriander (Recipes by ingridients coriander) Beef And Noodle Soup (Pho Bo) Recipe. Serve immediately with lime wedges, if desired..

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