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Easy recipe BBQ Haloumi Vegetable Kebabs

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Easy recipe BBQ Haloumi  Vegetable Kebabs - two Zucchini, peeled into ribbons two x about one hundred and eighty g pkts Haloumi, cut into twocm cubes two hundred and fifty g Cherry Tomatoes one Red Onion, cut into thin wedges one tbsp Coles Brand Olive Oil one tbsp Chopped Oregano one tsp Paprika Lemon Wedges, to serve	Preheat barbecue grill on medium. BBQ Haloumi  Vegetable Kebabs. Place zucchini (Recipes by ingridients <a href="/search/zucchini">zucchini</a>) in a heatproof bowl. Cover with boiling water. Set aside for two mins. Drain. Place the, zucchini (Recipes by ingridients <a href="/search/zucchini">zucchini</a>)  haloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine. BBQ Haloumi  Vegetable Kebabs. Thread vegetables and haloumi onto soaked bamboo skewers (see tip). Cook for two mins each side or until lightly charred. BBQ Haloumi  Vegetable Kebabs. Serve on a platter with lemon wedges. BBQ Haloumi  Vegetable Kebabs. TIP You’ll need to soak sixteen bamboo skewers in water for about ten mins – this stops them burning on the barbecue.	.

two Zucchini, peeled into ribbons two x about one hundred and eighty g pkts Haloumi, cut into twocm cubes two hundred and fifty g Cherry Tomatoes one Red Onion, cut into thin wedges one tbsp Coles Brand Olive Oil one tbsp Chopped Oregano one tsp Paprika Lemon Wedges, to serve Preheat barbecue grill on medium. BBQ Haloumi Vegetable Kebabs. Place zucchini (Recipes by ingridients zucchini) in a heatproof bowl. Cover with boiling water. Set aside for two mins. Drain. Place the, zucchini (Recipes by ingridients zucchini) haloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine. BBQ Haloumi Vegetable Kebabs. Thread vegetables and haloumi onto soaked bamboo skewers (see tip). Cook for two mins each side or until lightly charred. BBQ Haloumi Vegetable Kebabs. Serve on a platter with lemon wedges. BBQ Haloumi Vegetable Kebabs. TIP You’ll need to soak sixteen bamboo skewers in water for about ten mins – this stops them burning on the barbecue. .

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