Easy recipe Basic White Bread Dough Recipe

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seveng sachet dry yeast (Recipes by ingridients yeast) two teaspoons caster sugar one cup warm water three cups Lighthouse bread and pizza plain flour (Recipes by ingridients flour) one teaspoon sea salt (Recipes by ingridients salt) one tablespoon olive oilStep one Place, yeast (Recipes by ingridients yeast) sugar and warm water in a jug. Whisk with a fork until yeast (Recipes by ingridients yeast) has dissolved. Basic White Bread Dough Recipe. Stand in a warm place for ten minutes or until frothy. Step two Sift flour (Recipes by ingridients flour) into a large bowl. Make a well. Basic White Bread Dough Recipe. Add, salt (Recipes by ingridients salt) yeast (Recipes by ingridients yeast) mixture and oil. Mix to form a soft dough. Basic White Bread Dough Recipe. Turn out onto a lightly floured surface. Basic White Bread Dough Recipe. Knead dough for ten to fifteen minutes or until smooth and elastic. Place in a large, lightly greased bowl. Cover with lightly greased plastic wrap. Set aside in a warm place for one hour or until doubled in size. Basic White Bread Dough Recipe. Using your fist, punch dough down. Basic White Bread Dough Recipe. Turn onto a lightly floured surface. Basic White Bread Dough Recipe. Knead until smooth. Basic White Bread Dough Recipe. Step three Shape into a fifteencm round. Place on a greased baking tray, brush with beaten egg, dust with. flour (Recipes by ingridients flour) Bake for about thirty-five to fourty minutes..