Easy recipe Banana Tart Tatin

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two/three cup Caster Sugar two tbsp Water sixty g Unsalted Butter, chopped one pinch Salt three large Bananas, peeled, cut into ¾ cm slices on an extreme angle one sheet Puff Pastry ( twenty-sevencm square) just thawed, edges trimmed to make a circle one Egg, lightly beaten one cup Thickened Cream, whipped Preheat oven to about two hundred°C (about one hundred and eighty°C fan forced) Sprinkle sugar evenly over base of a twenty-seven-about twenty-eightcm ovenproof non-stick pan. Drizzle the water (Recipes by ingridients water) over the sugar and place pan over medium heat. Banana Tart Tatin. Cook sugar undisturbed for about about four-five minutes, or until sugar begins to bubble and turn amber in colour, occasionally brushing the sides down with water (Recipes by ingridients water) to prevent crystallisation. Add the butter (Recipes by ingridients butter) and whisk constantly until the butter (Recipes by ingridients butter) has melted and the sauce is thick and resembles caramel. Turn off the heat, add salt and stand for one minute. Banana Tart Tatin. Being careful not to touch the sugar and burn your fingers, lay the banana slices in overlapping circles, covering the base of the pan. Banana Tart Tatin. Gently lay the pastry (Recipes by ingridients pastry) over the bananas, tucking in the pastry (Recipes by ingridients pastry) between the rim of the pan and the edge of the bananas. Brush the pastry (Recipes by ingridients pastry) with egg and make three small slits in the centre with a small knife to allow steam to escape. Banana Tart Tatin. Bake for twenty minutes, or until the pastry (Recipes by ingridients pastry) is golden brown and puffed and the caramel is bubbling around the sides. Banana Tart Tatin. Remove from oven and stand for two minutes. Banana Tart Tatin. Place a twenty-seven-about twenty-eightcm plate over the pan and, using both hands and a tea towel wrapped around the handle, carefully and quickly turn the pan over allowing the tart to release onto the plate. Banana Tart Tatin. Serve with cream. Banana Tart Tatin. TIP Preferably use a pan with rounded deep sides. .