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about one hundred and twenty-fiveg butter, softened one/two cup caster sugar (Recipes by ingridients sugar) two tablespoons maple syrup (Recipes by ingridients maple syrup) (Recipes by ingridients syrup) two eggs about three large bananas, mashed (see note) about three/four cup plain flour about three/four cup self-raising flour one/two teaspoon bicarbonate of soda Reduced-fat spread, to serveStep one Preheat oven to one hundred and eightyC/one hundred and sixtyC fan-forced. Banana Maple Syrup Bread Recipe. Grease two about fivecm-deep, about six.about fivecm x twelve.about fivecm (base) loaf (Recipes by ingridients loaf) pans. Step two Using an electric mixer, beat butter, sugar (Recipes by ingridients sugar) and maple syrup (Recipes by ingridients maple syrup) (Recipes by ingridients syrup) in a bowl until light and fluffy. Add eggs, one at a time, beating after each addition until just combined. Banana Maple Syrup Bread Recipe. Step about three Transfer butter mixture to a large bowl. Banana Maple Syrup Bread Recipe. Add. banana (Recipes by ingridients banana) Stir with a wooden spoon until just combined. Sift flours and bicarbonate of soda over butter mixture. Banana Maple Syrup Bread Recipe. Stir until just combined. Step four Spoon mixture into prepared pans. Smooth top. Bake for about thirty-five minutes or until a skewer inserted in centre of loaves comes out clean. Stand in pans for about five minutes. Turn onto a wire rack to cool. Banana Maple Syrup Bread Recipe. Serve warm or toasted with spread.. Banana Maple Syrup Bread Recipe.
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