Easy recipe Banana Fritters Recipe

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ninetyg (one cup) fresh breadcrumbs, made from day-old bread two tablespoons brown sugar one one/two teaspoons ground cinnamon about four bananas, peeled twentyg (one tablespoon) butter (Recipes by ingridients butter) two teaspoons vegetable oil (Recipes by ingridients vegetable oil) Vanilla ice-cream, to serveStep one Preheat oven to one hundred and eightyC. Step two Combine the breadcrumbs, sugar and cinnamon on a large plate. Halve the bananas lengthways. Toss the banana pieces in the breadcrumb mixture, gently pressing the crumbs to coat. Banana Fritters Recipe. Step three Heat one/two each of the butter (Recipes by ingridients butter) and oil in a large heavy-based frying pan over medium-low heat. Banana Fritters Recipe. Add about four banana pieces and cook for three-about four minutes each side or until golden brown. Transfer to a baking tray and place in preheated oven to keep warm. Banana Fritters Recipe. Repeat with the remaining, butter (Recipes by ingridients butter) oil and bananas. Divide the banana pieces among serving plates and serve immediately with the ice-cream..