Easy recipe Banana Caramel Trifle Recipe

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one cup brown sugar (Recipes by ingridients brown sugar) three hundredml thickened cream (Recipes by ingridients cream) sixtyg butter, chopped one teaspoon vanilla essence (Recipes by ingridients vanilla essence) four hundred and fiftyg Madeira cake (Recipes by ingridients cake) one cup vanilla custard four bananas, halved, sliced diagonally two tablespoons chocolate sprinklesStep one Combine sugar,, cream (Recipes by ingridients cream) butter and vanilla in a saucepan over medium heat. Cook, stirring, for three minutes or until sauce comes to the boil. Reduce heat to low and simmer for two minutes. Pour caramel into a heatproof bowl or jug. Banana Caramel Trifle Recipe. Refrigerate until cool and thickened. Banana Caramel Trifle Recipe. Step two Trim brown edges from all sides of cake (Recipes by ingridients cake) and discard. Cut cake (Recipes by ingridients cake) into onecm-thick slices. Using a fourcm star biscuit (Recipes by ingridients biscuit) cutter, cut two stars from each slice of. cake (Recipes by ingridients cake) Banana Caramel Trifle Recipe. Step three Place half the stars in bowls. Banana Caramel Trifle Recipe. Drizzle over half the custard. Top with half the banana. Banana Caramel Trifle Recipe. Drizzle over two tablespoons caramel. Banana Caramel Trifle Recipe. Sprinkle over half the chocolate sprinkles. Repeat with remaining stars, custard, banana and caramel. Step four Top with remaining chocolate sprinkles and serve..