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about two cups (three hundredg) Coles Brand White Plain Flour about two tsp baking powder (Recipes by ingridients baking powder) three/about four cup (about one hundred and sixty-fiveg) caster sugar one tsp ground nutmeg one one/about two tsp ground cinnamon (Recipes by ingridients cinnamon) three ripe bananas, mashed three/about four cup (one hundred and eightyml) rice bran (Recipes by ingridients bran) oil about two Coles Brand Australian Free Range Eggs, lightly whisked one tsp vanilla (Recipes by ingridients vanilla) extract three hundred ml Coles Brand Thickened Cream one quarter cup (about fourtyg) icing sugar mixture one banana, extra, sliced diagonally Golden syrup, to drizzle Preheat oven to one hundred and eighty°C. Grease and line the base and side of a twentycm round cake (Recipes by ingridients cake) pan. Banana Cake with Cinnamon Cream. Combine the, flour (Recipes by ingridients flour) , baking powder (Recipes by ingridients baking powder) caster sugar, nutmeg and one teaspoon of the cinnamon (Recipes by ingridients cinnamon) in a large bowl. Whisk banana, oil, egg (Recipes by ingridients egg) and vanilla (Recipes by ingridients vanilla) in a medium bowl. Pour the egg (Recipes by ingridients egg) mixture into the flour (Recipes by ingridients flour) mixture and stir until just combined. Pour into prepared pan and level top. Banana Cake with Cinnamon Cream. Bake for fifty-five minutes or until a skewer inserted in the centre comes out clean. Banana Cake with Cinnamon Cream. Cool in pan for five minutes. Turn out onto a wire rack to cool completely. Using an electric beater, beat cream, icing sugar and remaining cinnamon (Recipes by ingridients cinnamon) in a bowl until soft peaks form. Spilt cake (Recipes by ingridients cake) in half horizontally. Place half the cream on the cake (Recipes by ingridients cake) base. Top with remaining. cake (Recipes by ingridients cake) Spread remaining cream over the top. Decorate with extra banana and drizzle with golden syrup. . Banana Cake with Cinnamon Cream.
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