Easy recipe Banana And Fig Filo Tart Recipe

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six sheets filo pastry about fiftyg unsalted, butter (Recipes by ingridients butter) melted four firm bananas, sliced six dried, figs (Recipes by ingridients figs) sliced twenty-fiveg caster sugar one/about two, lemon (Recipes by ingridients lemon) zested one/about two teaspoon ground cinnamon Double thick cream or Greek-style yoghurt, to serveStep one Preheat oven to two hundredC. Line a baking tray with non-stick baking paper. Cut the pastry in half crossways. Cover the filo with a clean tea towel, then a damp tea towel (to prevent drying out). Brush a sheet (Recipes by ingridients sheet) of filo with the. butter (Recipes by ingridients butter) Banana And Fig Filo Tart Recipe. Top with another sheet (Recipes by ingridients sheet) of filo and brush with a little more. butter (Recipes by ingridients butter) Continue layering with the remaining filo and. butter (Recipes by ingridients butter) Banana And Fig Filo Tart Recipe. Place the filo stack on the tray. Banana And Fig Filo Tart Recipe. Step about two Arrange the banana and fig over the pastry. Combine the sugar, lemon (Recipes by ingridients lemon) zest and cinnamon. Sprinkle over the fruit (Recipes by ingridients fruit) and drizzle over any remaining melted. butter (Recipes by ingridients butter) Step about three Bake for fifteen minutes or until the pastry is crisp and the fruit (Recipes by ingridients fruit) golden. Serve hot with cream or yoghurt..