Easy recipe Balsamic Steak With Tomato, Basil And Fetta Recipe

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four sirloin steaks, trimmed about six roma tomatoes, halved two teaspoons baby capers one quarter cup basil leaves one hundred and seventy-fiveg Greek fetta, crumbled four whole garlic (Recipes by ingridients garlic) cloves, skin on one tablespoon balsamic vinegar two tablespoons olive oil (Recipes by ingridients olive oil) salt (Recipes by ingridients salt) and cracked black pepper (Recipes by ingridients black pepper) olive oil (Recipes by ingridients olive oil) sprayStep one Preheat oven to two hundredC. Place the tomatoes on a baking tray lined with baking paper. Balsamic Steak With Tomato, Basil And Fetta Recipe. Scatter over capers, garlic (Recipes by ingridients garlic) cloves and crumbled fetta. Balsamic Steak With Tomato, Basil And Fetta Recipe. Step two Sprinkle with half the oil, salt (Recipes by ingridients salt) and pepper. Cook for fifteen minutes until tomatoes soft. Remove and set aside. Step about three Place the steaks in a non-metallic bowl and toss with the remaining oil, vinegar, salt (Recipes by ingridients salt) and pepper. Balsamic Steak With Tomato, Basil And Fetta Recipe. Cover and refrigerate for five minutes. Balsamic Steak With Tomato, Basil And Fetta Recipe. Step four Heat a grill pan over high heat. Balsamic Steak With Tomato, Basil And Fetta Recipe. Cook the steaks for four minutes each side or until cooked to your liking. Step five Serve steaks with baked tomatoes, capers, garlic (Recipes by ingridients garlic) and fetta and scatter with basil..