Easy recipe Balsamic Potatoes Recipe

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about one hundredg unsalted butter two tablespoons olive oil one.about threekg waxy potatoes (Recipes by ingridients potatoes) (such as kipfler), cut into twocm pieces two, red onions (Recipes by ingridients red onions) finely chopped two tablespoons chopped fresh thyme (Recipes by ingridients thyme) leaves one hundred and seventy-fiveml balsamic (Recipes by ingridients balsamic) vinegarStep one Preheat oven to one hundred and seventyC. Melt butter and oil over medium heat in a large baking dish or ovenproof frypan, add potato and onion and cook, stirring, for ten-fifteen minutes until starting to soften and turn golden. Balsamic Potatoes Recipe. Season with salt and pepper, and add thyme (Recipes by ingridients thyme) and half the. vinegar (Recipes by ingridients vinegar) Cover with foil and place in oven for twenty minutes. Remove foil, add remaining balsamic (Recipes by ingridients balsamic) and return to oven for a further twenty-thirty minutes until golden and cooked through..