Easy recipe Baked Tomatoes With Cheesy Rice Filling Recipe

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one/about two cup (about one hundred and fiftyg) SunRice Long Grain Brown Rice one cup (two hundred and fiftyml) water (Recipes by ingridients water) eight large (one hundred and eighty-fiveg) tomatoes about two shallots, finely sliced one cup (fiftyg) grated tasty cheese (Recipes by ingridients cheese) one hundred and twenty-fiveg can four bean mix, drained and rinsed fiftyg button, mushrooms (Recipes by ingridients mushrooms) finely chopped one tablespoon finely chopped fresh parsleyStep one Preheat oven to one hundred and sixtyC. In a saucepan over high heat bring rice and water (Recipes by ingridients water) to boil, stirring occasionally. Reduce heat to low, cover and simmer for twenty-five-thirty minutes. Baked Tomatoes With Cheesy Rice Filling Recipe. Remove from heat and stand, covered for five-about ten mins. Step about two Cut tops off tomatoes. Gently scoop pulp out of tomatoes into a bowl. Baked Tomatoes With Cheesy Rice Filling Recipe. Mash pulp with a fork. Baked Tomatoes With Cheesy Rice Filling Recipe. Combine cooked rice, tomato pulp, shallots, one/about two cup grated, cheese (Recipes by ingridients cheese) four bean mix, mushrooms (Recipes by ingridients mushrooms) and parsley. Step about three Divide mixture into tomatoes, top with remaining grated. cheese (Recipes by ingridients cheese) Place tomatoes into ovenproof dish with enough hot water (Recipes by ingridients water) to come onecm up the side of tomatoes. Step four Bake uncovered for thirty mins, until cheese (Recipes by ingridients cheese) is melted and tomatoes have softened. Baked Tomatoes With Cheesy Rice Filling Recipe. Serve with green salad..