Easy recipe Baked Rice Pudding Recipe

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two cups (about five hundredml) milk about three hundredml thin cream (Recipes by ingridients cream) one/two cup (one hundred and teng) calrose or arborio rice, rinsed, drained one third cup (about seventyg) caster sugar one cinnamon stick two teaspoons vanilla bean paste two egg yolks Pinch of ground nutmegStep one Preheat oven to one hundred and sixtyC. Combine milk,, cream (Recipes by ingridients cream) rice, sugar, cinnamon and vanilla in a medium saucepan over medium heat. Baked Rice Pudding Recipe. Cook, stirring occasionally, for five minutes or until mixture just comes to a simmer. Remove from heat and set aside for fifteen minutes for the flavours to infuse. Step two Remove and discard cinnamon. Add egg yolks stir to combine. Pour rice mixture into a four-cup (one litre) capacity ovenproof dish. Sprinkle with nutmeg. Bake, stirring occasionally, for one hour or until rice is tender and custard is set. Remove and set aside for about ten minutes to rest before serving..