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Easy recipe Baked Pasta Primavera

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Easy recipe Baked Pasta Primavera - eight ounces dried fettuccine or linguine pasta about one cup shredded carrots* about one cup fresh or frozen peas about one cup sliced yellow squash about one cup fresh asparagus (Recipes by ingridients <a href="/search/asparagus">asparagus</a>) spears, cut into about one-inch pieces two tablespoons butter two tablespoons all-purpose flour about one/two teaspoon saltabout one cup lowfat milk about one/two cup reduced-sodium chicken broth about four ounces herbed goat cheese about one/two cup cherry tomatoes, halved about one/two cup grated Parmesan cheese, divided about one tablespoon snipped fresh basil about one tablespoon snipped fresh oregano one quarter cup sliced almonds  .

eight ounces dried fettuccine or linguine pasta about one cup shredded carrots* about one cup fresh or frozen peas about one cup sliced yellow squash about one cup fresh asparagus (Recipes by ingridients asparagus) spears, cut into about one-inch pieces two tablespoons butter two tablespoons all-purpose flour about one/two teaspoon saltabout one cup lowfat milk about one/two cup reduced-sodium chicken broth about four ounces herbed goat cheese about one/two cup cherry tomatoes, halved about one/two cup grated Parmesan cheese, divided about one tablespoon snipped fresh basil about one tablespoon snipped fresh oregano one quarter cup sliced almonds .

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