Easy recipe Baked Mediterranean Lamb Chops

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about one tbsp Oil about one/about two bunch Oregano, leaves picked about one tbsp Lemon Juice about two tsp Lemon Rind three Garlic Cloves, crushed Preheat oven to moderate, about one hundred and eighty°C. Marinade: In a large bowl, combine oil, oregano, garlic, lemon juice (Recipes by ingridients juice) and rind. Season to taste. Baked Mediterranean Lamb Chops. Add chops, turning to coat. Marinate fifteen mins in the fridge. Baked Mediterranean Lamb Chops. Meanwhile, heat oil in a large frying pan on high. Baked Mediterranean Lamb Chops. Sauté onion and capsicum for four-five mins, until tender. Set aside. Cook chops in same pan for about one min on each side, until browned. Baked Mediterranean Lamb Chops. Return onion mixture to pan with water and leftover. marinade (Recipes by ingridients marinade) Cover pan with foil, transfer to oven and bake for fifteen-twenty mins, turning chops over halfway through cooking time. Baked Mediterranean Lamb Chops. Toss rocket and feta through remaining lamb mixture. Baked Mediterranean Lamb Chops. Serve with crusty bread. .