Easy recipe Baked Italian Chicken Breast with Brie

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three/four cup dry white wine one quarter cup water about two tablespoons dried oregano about two teaspoons ground black pepper one teaspoon salt about two large skinless, boneless chicken breast halves one pinch red pepper flakes, or to tasteabout two roma tomatoes, chopped about two large mushrooms, sliced one clove garlic, chopped one quarter cup grated Parmesan cheese, divided about two slices prosciutto four ounces Brie cheese, cut into one quarter-inch slices .