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Easy recipe Baked Garden Ratatouille

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Easy recipe Baked Garden Ratatouille - about six (four ounce) boneless skinless chicken breast (Recipes by ingridients <a href="/search/chicken-breast">chicken breast</a>) (Recipes by ingridients <a href="/search/breast">breast</a>) halves one tablespoon olive oil one/about two cup sliced onions about two cloves garlic, minced one small eggplant, trimmed, cut lengthwise in half, then crosswise into one quarter-inch-thick slices one, zucchini (Recipes by ingridients <a href="/search/zucchini">zucchini</a>)  trimmed, cut lengthwise in half, then crosswise into one quarter-inch-thick slices one cup cremini mushrooms, quarteredabout six plum tomatoes, coarsely chopped about two tablespoons chopped fresh parsley, divided about two teaspoons chopped fresh rosemary about two teaspoons chopped fresh thyme one one/about two cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA one (about twelve ounce) loaf (Recipes by ingridients <a href="/search/loaf">loaf</a>) rustic white, bread (Recipes by ingridients <a href="/search/bread">bread</a>)  sliced  .

about six (four ounce) boneless skinless chicken breast (Recipes by ingridients chicken breast) (Recipes by ingridients breast) halves one tablespoon olive oil one/about two cup sliced onions about two cloves garlic, minced one small eggplant, trimmed, cut lengthwise in half, then crosswise into one quarter-inch-thick slices one, zucchini (Recipes by ingridients zucchini) trimmed, cut lengthwise in half, then crosswise into one quarter-inch-thick slices one cup cremini mushrooms, quarteredabout six plum tomatoes, coarsely chopped about two tablespoons chopped fresh parsley, divided about two teaspoons chopped fresh rosemary about two teaspoons chopped fresh thyme one one/about two cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA one (about twelve ounce) loaf (Recipes by ingridients loaf) rustic white, bread (Recipes by ingridients bread) sliced .

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