Easy recipe Baked Fish With Tomatoes And Potatoes Recipe

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six hundredg sebago potatoes, peeled, cut into about fivemm slices Olive oil cooking spray one medium brown onion, halved, thinly sliced one medium red capsicum, thinly sliced one garlic clove, crushed one tablespoon finely chopped fresh oregano (Recipes by ingridients oregano) leaves four hundredg can diced tomatoes four (one hundred and twenty-fiveg each) frozen barramundi fillets, thawed one/about two cup kalamata olives Oregano leaves, to serveStep one Preheat oven to two hundred and twentyC/about two hundredC fan-forced. Cook potato in a saucepan of boiling, salted water (Recipes by ingridients water) for about six minutes or until just tender. Baked Fish With Tomatoes And Potatoes Recipe. Drain. Step about two Meanwhile, spray a large frying pan with oil. Heat over medium heat. Baked Fish With Tomatoes And Potatoes Recipe. Add onion and capsicum. Cook, stirring, for about six minutes or until softened. Add garlic and. oregano (Recipes by ingridients oregano) Baked Fish With Tomatoes And Potatoes Recipe. Cook, stirring, for one minute or until fragrant. Baked Fish With Tomatoes And Potatoes Recipe. Add tomato. Baked Fish With Tomatoes And Potatoes Recipe. Bring to the boil. Season with salt and pepper. Baked Fish With Tomatoes And Potatoes Recipe. Step about three Spread mixture over the base of a about six cup-capacity shallow baking dish. Top with potato. Baked Fish With Tomatoes And Potatoes Recipe. Press lightly into sauce. Baked Fish With Tomatoes And Potatoes Recipe. Top with fish and olives. Season with salt and pepper. Bake for ten minutes or until fish is cooked though. Serve topped with oregano (Recipes by ingridients oregano) leaves..