Easy recipe Baked Custard Tart Recipe

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one one third cups plain flour one quarter cup caster sugar one hundred and twenty-fiveg butter, chilled, chopped one egg yolkStep one Make pastry: Place flour, sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolk. Baked Custard Tart Recipe. Process until dough just comes together, adding one tablespoon cold water (Recipes by ingridients water) if necessary. Baked Custard Tart Recipe. Turn pastry (Recipes by ingridients pastry) on to a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in plastic wrap. Refrigerate for thirty minutes. Step two Preheat oven to two hundredC/one hundred and eightyC fanforced. Baked Custard Tart Recipe. Grease a about sixcm-deep, twentycm (base) springform cake pan. Line base with baking paper. Roll out pastry (Recipes by ingridients pastry) between two sheets of baking paper until fivemm thick. Cut a twenty-eightcm round from. pastry (Recipes by ingridients pastry) Line pan with. pastry (Recipes by ingridients pastry) Refrigerate for ten minutes. Step three Place pan on a baking tray. Baked Custard Tart Recipe. Line pastry (Recipes by ingridients pastry) case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for ten to about twelve minutes or until edges are light golden. Remove weights or rice and paper. Baked Custard Tart Recipe. Bake for five to about seven minutes or until base is light golden. Set aside to cool. Baked Custard Tart Recipe. Brush pastry (Recipes by ingridients pastry) case with. jam (Recipes by ingridients jam) Step four Meanwhile, reduce oven to one hundred and eightyC/one hundred and sixtyC. Scrape seeds from the centre of each vanilla bean half. Discard. beans (Recipes by ingridients beans) Baked Custard Tart Recipe. Place, milk (Recipes by ingridients milk) eggs, egg yolk, sugar and vanilla seeds in a large bowl. Baked Custard Tart Recipe. Whisk until combined. Pour milk (Recipes by ingridients milk) mixture into pastry (Recipes by ingridients pastry) case. Bake for about twenty-five minutes or until custard is just set. Sift nutmeg over mixture. Baked Custard Tart Recipe. Remove baking tray from oven. Baked Custard Tart Recipe. Allow to cool. Baked Custard Tart Recipe. Refrigerate for two hours or until chilled. Serve with. fruit (Recipes by ingridients fruit) . Baked Custard Tart Recipe.